As a Cook, you’ll prepare menu items with consistency, quality, and attention to detail. You’ll work in a fast-paced kitchen, keep your station organized, and help ensure every guest enjoys a great meal.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and well-stocked station.
• Work efficiently while ensuring accuracy and quality.
• Follow food safety and sanitation guidelines at all times.
• Communicate effectively with the team and support wherever needed.
• Uphold professionalism and a positive attitude during busy shifts.

Qualifications

• Previous kitchen experience preferred (Italian or fast casual is a plus).
• Strong knife skills and ability to follow recipes and directions.
• Food safety certification (or willingness to obtain).
• Reliable, detail-oriented, and able to work well in a team environment.
• Comfortable standing for long periods and able to lift up to 55 lbs.

Why Join Our Team

• Supportive, team-focused environment.
• Opportunities to grow your skills and experience.
• A workplace that values both quality and a positive atmosphere.

What You’ll Do:

· Lead all kitchen operations: prep, production, food quality, and line execution

· Manage, train and mentor BOH team members; Develop a strong bench of leaders ready to take the next step in their career!

· Maintain food safety, cleanliness, and health code compliance

· Manage food and labor costs, inventory, and ordering with demonstration of strong business acumen.

· Work directly with leadership to develop and improve systems and standards

· Be a key player in building a positive, professional kitchen culture from day one

What You Bring:

· 5+ years of back-of-house restaurant experience (pizza or high-volume preferred)

· Proven leadership in a kitchen manager or sous chef role

· Strong understanding of food safety and kitchen operations

· Experience and strong understanding in inventory management, ordering, labor and cost controls

· Ability to lead, train, develop and motivate staff. 

· Food Safety Certification and experience with health inspections

· Reliable, driven, organized, and passionate about great food

Why Join Us:

· Be part of a growing, chef-driven concept from the ground up

· Competitive salary

· Opportunity to shape systems, menus, and team culture

· Supportive leadership with long-term growth plans

Ready to Lead?

Apply now with your resume and tell us why you're the right fit to help launch our the best pizza restaurant. We can’t wait to build something amazing together.

Job Type: Full-time

Work Location: In person

Responsibilities

• Lead front-of-house team members during daily operations to ensure high-quality guest service.
• Greet guests warmly, manage seating flow, and help create a positive first impression.
• Oversee opening, closing, and shift-transition procedures as needed.
• Support team scheduling, task delegation, and on-the-floor coaching to maintain service standards.
• Resolve guest concerns promptly and professionally, escalating issues when appropriate.
• Monitor cleanliness, organization, and presentation of the front-of-house area.
• Collaborate with kitchen and management teams to support efficient service and communication.
• Help train new team members on service procedures, guest interaction, and company expectations.
• Ensure adherence to safety, food handling, and operational policies.
• Assist with inventory, supplies, and other operational needs related to guest service.

Qualifications

• Previous experience in a customer-facing role, preferably in hospitality, food service, or retail.
• Demonstrated leadership, mentoring, or shift coordination experience.
• Strong communication and interpersonal skills.
• Ability to remain calm, organized, and solutions-oriented in a fast-paced environment.
• Excellent attention to detail and commitment to delivering a high standard of service.
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
• Comfortable using point-of-sale systems and basic operational tools.
• Ability to work collaboratively with team members and maintain a professional demeanor.

Preferred Attributes

• Passion for hospitality and creating memorable guest experiences.
• Ability to motivate others and foster a positive team environment.
• Strong problem-solving skills and sound judgment.
• Interest in growing into broader leadership responsibilities.

What We Offer

• A supportive and team-oriented work environment.
• Opportunities for professional growth and development.
• The chance to make a meaningful impact on guest satisfaction and team success.
• Competitive compensation and benefits, based on experience and location.

If you are passionate about hospitality, enjoy leading by example, and take pride in delivering excellent service, we encourage you to apply.

Responsibilities

• Lead front-of-house team members during daily operations to ensure high-quality guest service.
• Greet guests warmly, manage seating flow, and help create a positive first impression.
• Oversee opening, closing, and shift-transition procedures as needed.
• Complete team scheduling, task delegation, inventory purchasing and on-the-floor coaching to maintain service standards.
• Resolve guest concerns promptly and professionally, escalating issues when appropriate.
• Monitor cleanliness, organization, and presentation of the front-of-house area.
• Collaborate with kitchen and management teams to support efficient service and communication.
• Help train new team members on service procedures, guest interaction, and company expectations.
• Ensure adherence to safety, food handling, and operational policies.
• Assist with inventory, supplies, and other operational needs related to guest service.

Qualifications

• Previous experience managing in customer-facing role, preferably in hospitality, food service, or retail.
• Demonstrated leadership, mentoring, or shift coordination experience.
• Strong communication and interpersonal skills.
• Ability to remain calm, organized, and solutions-oriented in a fast-paced environment.
• Excellent attention to detail and commitment to delivering a high standard of service.
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
• Comfortable using point-of-sale systems and basic operational tools.
• Ability to work collaboratively with team members and maintain a professional demeanor.

Preferred Attributes

• Passion for hospitality and creating memorable guest experiences.
• Ability to motivate others and foster a positive team environment.
• Strong problem-solving skills and sound judgment.
• Interest in growing into broader leadership responsibilities.

What We Offer

• A supportive and team-oriented work environment.
• Opportunities for professional growth and development.
• The chance to make a meaningful impact on guest satisfaction and team success.
• Competitive compensation and benefits, based on experience and location.

If you are passionate about hospitality, enjoy leading by example, and take pride in delivering excellent service, we encourage you to apply.